Lamb ‘Sukiyaki’ Rice Bowl

Name: How to cook Lamb ‘Sukiyaki’ Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Lamb ‘Sukiyaki’ Rice Bowl

Very thinly sliced meat OR fish is called ‘Sukimi’ in Japanese. Sukimi Beef cooked in a sweet sauce is known as ‘Sukiyaki.’ Thinly sliced other meat can be used. Today I tried with Lamb. As I always eat it with rice, I made it into a rice bowl dish. It was absolutely delicious!

Ingredient

Food ration :

1 Serving

Cooking time :

10 minutes

100 g

thinly sliced Lamb *cut into bite-size pieces

1/4

Onion *thinly sliced

50 g

Asian Mushroom(s) *sliced, I used 1 small King Oyster Mushroom

1 teaspoon

Oil

serving warm Cooked Rice

Egg Yolk *OR 1 softly cooked Whole Egg

1/2 tablespoon

Sugar

1 tablespoon

Soy Sauce

1 tablespoon

Mirin

1 tablespoon

Water

Cooking instructions

* Step 1

Combine all the sauce ingredients in a small bowl. Prepare all ingredients before you start cooking.

* Step 2

Heat Oil in a small frying pan over medium heat, cook Onion for a few minutes. Add Lamb and Mushroom(s), and stir.

* Step 3

When Lamb changed the colour, it won’t take long, add the sauce, and cook until the sauce thickens.

* Step 4

Half fill a bowl with warm Cooked Rice and cover it with the Lamb mixture, add Egg Yolk on top, sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

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