Rice Cooker Beef Mince & Potato Frittata

Name: How to cook Rice Cooker Beef Mince & Potato Frittata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Rice Cooker Beef Mince & Potato Frittata

My rice cooker has ‘Cake’ setting. I have found it is the best way to cook Upside-down Cakes, but it is perfect for cooking crust-less Quiche and Frittata as well. I have shared my ‘Rice Cooker Zucchini Frittata’ and ‘Spinach and Ham Frittata’ recipes on this website. Here is another one for you to try. Rice cooker doesn’t do everything for you. You need to precook Beef Mince, Onion and Garlic, and also Potato as well. While your rice cooker is cooking Frittata, you can make a salad, clean up the kitchen, and relax.

Ingredient

Food ration :

4 Servings

Cooking time :

45 minutes

1/4 cup

chopped Parsley *OR add as much as you want

Eggs

1/2 cup

Self-Raising Flour

1/2-1 cup

shredded Tasty Cheese (Cheddar) *OR Cheese of your choice

Potato *about 150g, OR use 1 already cooked Potato

30 g (2 tablespoons)

Butter

Onion *finely chopped OR thinly sliced

1 clove

Garlic *finely chopped

250 g

Beef Mince

1/2 teaspoon

Salt

Cooking instructions

* Step 1

Line the base of rice cooker’s inner pot with baking paper. *Note: It might be unnecessary depending on the condition of your inner pot.

* Step 2

Peel Potato, cut into small cubes, cook in salted water until just soft enough, then drain. *Note: If you use an already cooked Potato, just cut it into small pieces.

* Step 3

Melt Butter in a frying pan over medium heat, cook Onion and Garlic, add Beef Mince, and cook until Onion is soft and Beef is cooked. Season with Salt and Pepper.

* Step 4

Place Eggs, Self-Raising Flour, Salt & Pepper in a mixing bowl, and mix well. Add shredded Cheese, Parsley, Onion & Beef mixture and Potato, and mix to combine.

* Step 5

Pour the mixture into the prepared rice cooker’s inner pot, spread evenly, and start cooking at ‘Cake’ setting.

* Step 6

If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.