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Ingredient
Caffè Latte Jelly
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Chef :
Hiroko ListonCaffè Latte Jelly
I have a Bialetti Moka Express Pot that makes about 1/2 cup Espresso. It is my morning routine that I make Caffè Latte using the Moka Pot. I sometimes make this Caffè Latte Jelly in the morning. I place a little Water and Gelatine Powder in the glass first, then make Caffè Latte as always. It would be set by lunch time and I can enjoy this delicious treat.
Ingredient
Food ration :
1 Serving *about 220mlCooking time :
5 minutes plus cooling time
1 tablespoon
Water
1 teaspoon
Gelatine Powder
125 ml
Espresso *must be hot
1-2 tablespoons
Sugar
Cooking instructions
* Step 1
Sprinkle Gelatine Powder over 1 tablespoon Water in a glass. *Note: My glass is 1 cup (250ml) capacity.
* Step 2
Make Espresso and add it to the glass, and mix well until Gelatine dissolves completely. *Note: The Espresso must be hot.
* Step 3
Add Sugar and mix well, then add cold Milk. Allow to set in the fridge.
* Step 4
It is a good idea to add some Condensed Milk OR Coffee Syrup to the set jelly.
Note: if there is a photo you can click to enlarge it
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