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Ingredient
Sauerkraut Spätzle
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 mins
1/2
onion
1 Tbsp
olive or vegetable oil
2-3
juniper berries
1/4 tsp
caraway seeds
1
bay leaf
1 Tbsp
chopped parsley to garnish
1 tbsp
butter (for frying onion)
Cooking instructions
* Step 1
Slice onions thin and fry them in a sauce pan until translucent.
* Step 2
Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
* Step 3
Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
* Step 4
Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
* Step 5
Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
* Step 6
Add the drained Spätzle to the sauerkraut and stir until well mixed.
* Step 7
For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
* Step 8
Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
Note: if there is a photo you can click to enlarge it
Tag
sauerkraut, drained (about 2 cups)
onion
olive or vegetable oil
Juniper berries*
caraway seeds
bay leaf
whole cloves
(+ 1/4 cup for later) chicken, vegetable or other broth
servings packaged Spätzle or homemade one with recipe listed in Story section
Chopped parsley to garnish
onion, for frying into crispy onions
butter (for frying onion)
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