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Ingredient
Dill and Cheese Scones (eggless)
Introduce
Chef :
FeliceDill and Cheese Scones (eggless)
Dill and cheese are a delicious combo! I decided to try it this combo for scones and it turned out great. These scones are good for breakfast, an afternoon snack or even to bring along for lunch.
Ingredient
Food ration :
4 servingsCooking time :
25 mins
70 g
whole wheat flour
1/4 tsp
salt
3-4 sprigs
fresh dill (about 9 g or a handful)
1/2 tsp
caraway (optional)
Cooking instructions
* Step 1
Preheat oven to 200°C/400°F.
* Step 2
Mix flours, baking powder, salt, and sugar in a bowl.
* Step 3
Shred or cut the cheese into small cubes and add to bowl.
* Step 4
Finely chop dill and add it to the bowl as well. Add caraway seeds if using too.
* Step 5
Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier.
* Step 6
Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board.
* Step 7
Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes.
* Step 8
Place scones onto a baking sheet. Melt butter and brush the top of each scone.
* Step 9
If you like, sprinkle a little bit of ground pepper on top too!
* Step 10
Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!
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