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Fried Chicken made with ‘Kara-age-Ko’ (Seasoned Flour)
Introduce
Chef :
Hiroko ListonFried Chicken made with ‘Kara-age-Ko’ (Seasoned Flour)
‘Kara-age-Ko’ is a Japanese seasoned flour that is used for, most commonly, Fried Chicken. My mother always cooked Fried Chicken using a store-bought ‘Kara-age-Ko’, which must have been very convenient for a very busy mother like her. ‘Kara-age-Ko’ is actually easy to make. Today I cooked Fried Chicken just like my mother used to do using my home-made ‘Kara-age-Ko’.
Ingredient
Food ration :
4 ServingsCooking time :
20 minutes
2 tablespoons
Plain Flour
2 tablespoons
Potato Starch Flour
1 teaspoon
Garlic Powder
3/4 teaspoon
Salt
1/4 teaspoon
Sugar
1/2 teaspoon
Ground White Pepper
Cooking instructions
* Step 1
To make ‘Kara-age-Ko’ (Seasoned Flour), combine all ingredients.
* Step 2
Heat Oil to about 170℃.
* Step 3
Cut Chicken Fillets into chunky bite-size pieces, coat with ‘Kara-age-Ko’ generously, and fry in the oil for 4-5 minutes OR until nicely browned and cooked through. Drain on a rack and serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
Chicken Fillets *Today I used Thigh Fillets
plain flour
Potato Starch Flour
Asian Chicken Bouillon Powder / Chicken Stock Powder
Garlic Powder
Salt
Sugar
ground white pepper
Spices of your choice *Ground Chilli, Ground Paprika, Ground Ginger, Onion Powder, Chinese Five Spice, Allspice, Dry Mustard, Dried Herbs (Thyme, Basil, Oregano), etc
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