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‘Kimu-Taku’ Mackerel Mazegohan
Introduce
Chef :
Hiroko Liston‘Kimu-Taku’ Mackerel Mazegohan
The combination of ‘Kimchi’ and ‘Takuan’ (Japanese Pickled Daikon) is very popular. ‘Kimu-Taku’ Rice is an example that you can cook with them. Today I made this ‘Mazegohan’ using a can of Mackerel. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked. However, you don’t need to cook anything to make this dish if you have already cooked Rice. Just mix everything together. This messy looking dish is actually really yummy.
Ingredient
Food ration :
1 ServingCooking time :
5 minutes
2 tablespoons
Kimchi
1 teaspoon
Sesame Oil
1 teaspoon
Toasted Sesame Seeds
1-2 teaspoons
Soy Sauce *alter the amount
1 can (120 g)
Mackerel in Brine *drained
1/2 sheet
Toasted Nori *torn into small pieces
Cooking instructions
* Step 1
Cut ‘Takuan’ (Pickled Daikon) into small pieces OR strips. Cut Kimchi into smaller pieces if large.
* Step 2
Place drained Mackerel, ‘Takuan’, Kimchi, Sesame Oil and Sesame Seeds in a mixing bowl, add Soy Sauce and mix well.
* Step 3
Add Spring Onion, warm Cooked Rice and Nori, and roughly mix to combine.
Note: if there is a photo you can click to enlarge it
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