Cocoa Oats & Almond Cookies

Name: How to cook Cocoa Oats & Almond Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 Cookies
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cocoa Oats & Almond Cookies

I have a great recipe for ‘Oats & Banana Cookies’. They can be made with No Egg, No Flour, No Dairy. The binding ingredient is Ripe Banana, so they taste Banana. The other day, I wanted to make Cocoa flavoured Oats Cookies, but I didn’t have Banana. So I made a new recipe. You need an Egg and a little bit of Flour for the new recipe. These cookies are bitter and not very sweet. You may wish to add extra Sugar, but I added some Dark Chocolate Chips, that made the cookies absolutely sweet enough for me.

Ingredient

Food ration :

20 Cookies

Cooking time :

30 minutes

1/4 cup

Brown Sugar *firmly packed

1/4 cup

Plain Flour

1/4 cup

Oil *I used Sunflower Oil

1/4 teaspoon

Salt

Egg

2 tablespoons

Cocoa Powder

& 1/2 cups Rolled Oats

1/4 cup

Almonds *coarsely chopped

Cooking instructions

* Step 1

Place Brown Sugar, Plain Flour, Oil, Salt, Egg and Cocoa Powder in a mixing bowl, and mix well until smooth. *Note: You can add extra Sugar for sweeter cookies.

* Step 2

Add Rolled Oats and Almonds, and mix to combine. *Note: You can add some extra ingredients such as Chocolate Chips OR Dried Fruit, etc.

* Step 3

Preheat oven to 160℃. Line a baking tray with baking paper.

* Step 4

Use a large spoon OR a cookie scoop to drop 20 balls of mixture on the prepared tray. As the mixture is sticky, wet your fingers with water OR oil, and form each ball of mixture into a flat 5-6mm thick round.