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Ingredient
Pistachio Cream Sauce for Pasta
Introduce
Chef :
FelicePistachio Cream Sauce for Pasta
A nutty, cream sauce that goes well with thick pastas, and with mushrooms or mushroom pasta (see this recipe: https://cookpad.com/us/recipes/271711-mushroom-pasta-dough).
Ingredient
Food ration :
4 servingsCooking time :
20 mins
2 cloves
garlic, thinly sliced
4 Tbsp
olive oil
1/2 cup
white wine
1 cup
heavy cream
1/4 cup
pistachios
1/4 cup
parmesan cheese
to taste
salt & white pepper
1 handful
chopped parsley for garnish (optional)
Cooking instructions
* Step 1
Blend oil and pistachios in a food processor until a chunky paste is formed.
* Step 2
In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed.
* Step 3
Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper.
* Step 4
To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit.
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