Pork & Egg Rice Bowl

Name: How to cook Pork & Egg Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork & Egg Rice Bowl

Pan-fried Pork and Egg can be a great dish. As I always eat it with freshly cooked Rice, I made it into a rice bowl today. The sauce I used today was one of my favourites, a mixture of Soy Sauce and Oyster Sauce. It’s super easy to make. I often add a small amount of Sesame Oil to it, but today I added Crispy Chilli Oil, that is my current craze.

Ingredient

Food ration :

1 Serving

Cooking time :

10 minutes

80 g

thinly sliced Pork Belly *cut into bite-size pieces

small clove Garlic *chopped

1/2 tablespoon

Oil

Egg *whisked

serving warm Cooked Rice

1 teaspoon

Soy Sauce

1 teaspoon

Oyster Sauce

1/2 teaspoon

Crispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil

Cooking instructions

* Step 1

Combine all the Sauce ingredients in a small bowl.

* Step 2

Prepare all ingredients and seasonings ready to use before you start cooking.

* Step 3

Heat Oil in a frying pan over medium high heat, cook Pork and Garlic until Pork is slightly browned. Season lightly with Salt and White Pepper.

* Step 4

Pour the whisked Egg over the Pork, and gently stir to combine, and remove from the heat. DO NOT overcook the Egg.

* Step 5

Half fill a bowl with warm Cooked Rice and cover it with the Pork and Egg mixture. Sprinkle with some finely chopped Spring Onion, drizzle with the sauce, and enjoy.

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