Easy Chicken Curry

Name: How to cook Easy Chicken Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Easy Chicken Curry

If you are a beginner cook and trying to cook a curry, I recommend to try this one. You don’t need to buy a lot of spices. I always use Curry Powder. My favourite is Japanese S&B Curry Powder. To cook delicious curry, there are some steps you shouldn’t skip, such as caramelising Onion. It’s not difficult. You just need to read ‘Step 3’.

Ingredient

Food ration :

4 Servings

Cooking time :

30 minutes

2 tablespoon

Oil *OR Butter

large Onion *finely chopped OR cut into small pieces

1-2 cloves

Garlic *finely chopped OR grated

small piece Ginger *finely chopped OR grated

2 tablespoons

Curry Powder *plus extra to coat Chicken

1 can (400 g)

Diced Tomatoes *OR diced fresh Tomatoes

1 cup

Chicken Stock *OR 1 cup Water & 1 Stock Cube

1/2-1 teaspoon

Salt *alter to suit your taste

600 g

Chicken Thigh Fillets *cut into large chunky pieces

1-2 tablespoons

Mango Chutney *optional, but highly recommended

Cooking instructions

* Step 1

You don’t need to cut Chicken Thigh Fillets, but if you want to cut, cut them into large chunky pieces. Lightly season with Salt and 1 teaspoon Curry Powder, and set aside.

* Step 2

Heat Oil in a deep frying pan over medium low heat, cook Onion until caramelised or nicely browned.

* Step 3

*Note: DO NOT keep stirring. If you stir constantly OR too often, it won’t brown. The important trick is to leave it alone for a few minutes OR enough to brown, then stir. You repeat this ‘LEAVE IT & STIR IT’ until it is nicely caramelised. It won’t take very long.

* Step 4

Add Garlic and Ginger, and mix to combine. Add Curry Powder and stir for a minute, then add canned Tomatoes and Chicken Stock, and bring to the boil over higher heat. *Note: If you frying pan is not large enough, transfer to a pot.

* Step 5

Add Chicken and Salt, cook until Chicken is cooked and the sauce is thickened. Add Mango Chutney, mix to combine. Taste the flavour, and add extra Salt if required.