Sweet & Sour Celery

Name: How to cook Sweet & Sour Celery - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Sweet & Sour Celery

This is basically pickled Celery. I used my family’s Sushi Vinegar as marinade. This sweet and sour flavour is something I crave when I am physically tired. I often add a small Dried Japanese Chilli called ‘Takanotsume’ (Hawk Claw) to the marinade. Today I sliced it, believing it would give the marinade more heat, but it actually made it too HOT!!! I frantically picked up most of the Chilli slices. Better check the spiciness of the Chilli that you use.

Ingredient

Food ration :

4 Servings

2-3

Cooking instructions

* Step 1

In a mixing bowl, combine Vinegar, Sugar and Salt. Add Chilli if you like it.

* Step 2

Cut Celery Stalks diagonally into 4-5mm thick slices, add to the marinade, and combine well. Transfer to a container OR a ziplock bag, and leave it in the fridge overnight OR for several hours.

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