Simple Chicken Drumstick Stew

Name: How to cook Simple Chicken Drumstick Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: ４ Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Simple Chicken Drumstick Stew

This stew is super easy to cook and really delicious. It takes at least 1 & 1/2 hours, but you don’t need to do anything really. Just simmer the ingredients until ready. Chicken Drumsticks would be very soft after 1 & 1/2 hours. You may wish to add Noodles such as Ramen Noodles OR Rice Noodles. This is a perfect dish for your dinner on a cold day.

Ingredient

Food ration :

４ Servings

Cooking time :

1 hour 40 minutes

1.2 kg

Chicken Drumsticks

6 cups (1.5 L)

Water

1/4 cup

Sake (Rice Wine)

5-6

thin slices Ginger

1-2 cloves

Garlic *squashed

thick Spring Onion *cut to a length that fits in the pot

& 1/2 teaspoons Salt *alter the amount to suit your taste

1/4 teaspoon

White Pepper *alter the amount to suit your taste

Carrots

large Onion *OR 2 Onions

large Potato *OR 2 Potatoes

100 g

Green Leafy Vegetable *e.g. Choy Sum, Bok Choy, etc

Cooking instructions

* Step 1

Place Chicken Drumsticks, Water and Sake in a pot. Add Ginger, Garlic and Spring Onion, cover with a lid, and bring to the boil.

* Step 2

Once it is boiling, reduce heat to low and simmer for 1 hour.

* Step 3

Cut all Vegetables into chunky bite-size pieces.

* Step 4

Season the soup with Salt and White Pepper. Add Vegetables and cook until Vegetables are soft. However, some Vegetables can be cooked quicker than others. You need to add them to the soup accordingly.

* Step 5

*Note: This is how I cook Vegetables. Add Carrots first and cook for 10 minutes. Add Onions and cook for 10 minutes. Then add Potatoes, and cook until Potatoes are soft. Lastly add Green Leafy Vegetable and cook for a few minutes OR until soft.

Note: if there is a photo you can click to enlarge it