Overnight Pickled Vegetable Sticks

Name: How to cook Overnight Pickled Vegetable Sticks - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 to 2 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Overnight Pickled Vegetable Sticks

I love Pickled Vegetables and I often snack them. However, store-bought Pickled Vegetables are often too sour and too salty for snacking. That’s why I make these Overnight Pickled Vegetable Sticks. I pack a small jar with Vegetable sticks, pour the pickle brine, and leave it in the fridge overnight. They are ready to enjoy at tea time OR lunch time next day. Not too salty and not too sour, it’s a perfectly healthy snack. You can take them to work easily.

Ingredient

Food ration :

1 to 2 Servings

1/2 teaspoon

Salt

1 tablespoon

Rice Vinegar *1 tablespoon is 15ml

100 ml

Water

Cooking instructions

* Step 1

Cut Vegetables in the length that is suitable to pack a jar or container, peel if necessary, and cut into 8-10mm thick sticks. Pack a jar OR container with the sticks. *Note: Cucumber can be pickled quicker. Cut it into slightly thicker sticks.

* Step 2

Add a slightly squashed clove of Garlic and Chilli (OR other additional ingredients of your choice).

* Step 3

Combine Salt, Rice Vinegar and Water in a measuring jug. You may wish to add Sugar for sweetness. Pour over the vegetable sticks. *Note: If you like stronger flavour, reduce the amount of Water.