Crispy Chilli Oil Chicken & Soba Noodles

Name: How to cook Crispy Chilli Oil Chicken & Soba Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Crispy Chilli Oil Chicken & Soba Noodles

‘Lao Gan Ma’ brand Crispy Chilli Oil is very popular among the Chinese food enthusiasts. It is available internationally. In Melbourne where I live, even ordinary supermarket stores sell it. This Crispy Chilli Oil is not very spicy and can be used as a seasoning. Today I mixed some leftover Roasted Chicken with the Crispy Chilli Oil, and enjoyed it with Soba Noodles. If you have ‘Mentsuyu’ (Japanese Noodle Dipping Sauce), which can be made easily, this dish is super quick & easy to prepare.

Ingredient

Food ration :

1 Serving

Cooking time :

10 minutes

100 g

Cooked Chicken *leftover Roasted Chicken would be perfect

2-3 teaspoons

Crispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil

serving Soba Noodles

Boiled Egg

Cooking instructions

* Step 1

Tear OR cut Cooked Chicken into the size that is easy to eat. Today I used leftover Roasted Chicken. Add Crispy Chilli Oil and mix to combine. If the Crispy Chilli Oil needs more Oil, add a little bit of Sesame Oil.

* Step 2

Cook Soba Noodles as instructed. Basically cook noodles in rapidly boiling water for 3 to 4 minutes OR until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.

* Step 3

Place cold Soba noodles in a bowl, arrange Chicken and Boiled Egg on top, pour some ‘Mentsuyu’ sauce, sprinkle with some finely chopped Spring Onion and shredded Toasted Nori, and enjoy.

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