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Ingredient
Lychee Vanilla Milkshake
Introduce
Chef :
Hiroko ListonLychee Vanilla Milkshake
The other day I made Lychee Tea using a can of Lychees in Syrup. I froze some leftover Lychees. Today I blended them with Milk and Vanilla Ice Cream. WOW! WOW! WOW! It was the best milkshake that I have ever tasted.
Cooking instructions
* Step 1
You can use fresh Lychees OR canned Lychees. Today I used canned Lychees that have been frozen, but they don't need to be frozen.
* Step 2
Add Milk and Ice Cream, and blend until desired texture is achieved. *Note: I placed everything in a measuring jug and used a stick blender to blend.
* Step 3
Add some extra Lychees on top and enjoy.
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