Curry Flavoured Tuna Soboro Don

Name: How to cook Curry Flavoured Tuna Soboro Don - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Curry Flavoured Tuna Soboro Don

‘Soboro’ means crumbled meat in Japanese. ‘Soboro’ can be made with fish meat. I have share a similar rice bowl dish ‘Spicy Tuna Soboro Don’ that is seasoned with Chilli. I seasoned this dish with Curry Powder. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce.

Ingredient

Food ration :

2 Servings

(*185g) Canned Tuna in Springwater

1 tablespoon

Sake (Rice Wine)

1 teaspoon

grated Ginger

1 teaspoon

Oil *You don’t need it if you use Tuna in Oil

1 teaspoon

Curry Powder

1 teaspoon

Sugar *alter the mount

2-3 teaspoons

Soy Sauce

servings warm Cooked Rice

Cooking instructions

* Step 1

Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well.

* Step 2

Add Oil, Curry Powder, Sugar and Soy Sauce, and cook over medium heat, stirring, for a few minutes OR until the sauce is almost gone. Add some Toasted Sesame Seeds.

* Step 3

*Note: Depending on the saltiness of the Tuna, reduce the amount of Soy Sauce.

* Step 4

Half fill a bowl with warm Cooked Rice and cover it with Tuna Soboro and other ingredients of your choice. Today I added scrambled Egg and Peas & Edamame marinated in Soy Sauce.

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