Gochujang Pork Rice Bowl

Name: How to cook Gochujang Pork Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Gochujang Pork Rice Bowl

The delicious ‘Buta Don’ (Pork Rice Bowl) is very popular. Today I added Gochujang (Korean Spicy Miso) to its sauce for extra ‘umami’ and spiciness. If you love spicy food, you may wish to add more Gochujang, but 2 teaspoons was a right amount for me. Add some vegetables of your choice as well. Today I added ‘Lettuce & Wakame Sesame Salad’.

Ingredient

Food ration :

1 Serving

120-150 g

thinly sliced Pork Belly *cut into the size that is easy to eat

1/2 teaspoon

Sesame Oil

1 pinch

Salt

serving warm Cooked Rice

small clove Garlic *grated

small piece Ginger *grated

2 teaspoons

Gochujang (Korean Spicy Miso)

2 teaspoons

Soy Sauce

2 teaspoons

Mirin

1/2-1 teaspoon

Sugar *alter the amount

Cooking instructions

* Step 1

Combine all the Sauce ingredients in a small bowl.

* Step 2

Heat Sesame Oil in a frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. It doesn’t take long at all.

* Step 3

Add the Sauce and stir until the sauce thickens.

* Step 4

Half fill a bowl with warm Cooked Rice and cover it with the Pork and additional Vegetables. Sprinkle some chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

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