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Spicy Garlic Chives & Tuna Rice Bowl
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Chef :
Hiroko ListonSpicy Garlic Chives & Tuna Rice Bowl
Garlic Chives are not a herb for many Asians. They are a vegetable and I purchase them in a fairly large bunch. I used 40g of them for this dish. 40g Garlic Chives would look too much for 1 serving. However, the volume of Garlic Chives would be reduced a lot when cooked. I recommend to cook a reasonable amount. This is another dish that you can cook with 1 small can of Tuna. Chicken OR Pork can be used instead of Tuna.
Ingredient
Food ration :
1 Serving
1 can (95 g)
Tuna *I used Tuna in Springwater
1 teaspoon
Sesame Oil
1 teaspoon
Sugar
1 teaspoon
Toban Djan (Chilli Bean Sauce)
2 teaspoons
Soy Sauce
1 tablespoon (3 teaspoons)
Mirin
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Heat Sesame Oil in a frying pan, cook Tuna and Garlic Chives over medium heat. When nearly soft, add the sauce and stir to combine. It won’t take long to cook Garlic Chives. DO NOT over cook.
* Step 3
Half fill a bowl with warm Cooked Rice, cover with the mixture, add Egg Yolk and Crispy Chilli Oil, and enjoy.
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