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Ingredient
Instant Lemon Drizzle Mug Cake
Introduce
Chef :
Hiroko ListonInstant Lemon Drizzle Mug Cake
Last night, I really wanted to eat a lemony sweet. But I was too tired to make anything. Then, I decided to make ‘Instant Mug Cake’ that is super quick and easy. I poured a mixture of Lemon Juice and Sugar over it. It didn’t take 5 minutes to make it. But this lemony mug cake satisfied my craving. I made it again today. I used a lot of Sugar for one mug cake, but I needed it because of the sourness of Lemon.
Ingredient
Food ration :
1 Serving *I used 380ml mug
1 tablespoon
Butter *1 tablespoon is 15ml
1-2 tablespoons
Caster Sugar
1
Egg
4 tablespoons
Self-Raising Flour
1-2 tablespoons
Lemon Juice
Cooking instructions
* Step 1
In a small bowl, combine Lemon Juice and Caster Sugar.
* Step 2
Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts. Add Sugar and mix well.
* Step 3
Add Egg and mix well, then add Flour and mix well until smooth.
* Step 4
Microwave for 1 to 1 & 1/2 minutes OR until cooked. Gently pour Lemon Syrup over the hot cake and wait for a few minutes, and enjoy.
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