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Pork & Cabbage Spaghetti with Sweet Miso Sauce
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Chef :
Hiroko ListonPork & Cabbage Spaghetti with Sweet Miso Sauce
My lates craze is Sweet Miso Sauce. I have been cooking many things in the sweet Miso flavour. Fish, Chicken, Pork, Tofu, Vegetables, Mushrooms, and so many things go very well with this flavour. And Sweet Miso Sauce is easy to make. You only need Miso, Sugar and a little bit of Soy Sauce depending on the saltiness of the Miso you use. The mixture can be too thick to use, so you need to add some Mirin, Sake (Rice Wine) OR Water. Depending on the ingredients, you can add grated Ginger, Garlic, Chilli, OR etc.
Ingredient
Food ration :
1 Serving
1 teaspoon
Oil *I used Sesame Oil
1-2 leaves
Cabbage
1/2 teaspoon
grated Ginger
1 tablespoon
Miso *I used White Miso
1/2 tablespoon
Sugar
1 tablespoon
Mirin
1/2-1 teaspoon
Soy Sauce *alter the amount
Cooking instructions
* Step 1
Cook Spaghetti in salted water according to the instruction.
* Step 2
Combine all the Sauce ingredients in a small bowl.
* Step 3
Prepare ingredients. Chop up a green part of Spring Onion finely and that is for topping, and cut the rest into bite-size pieces.
* Step 4
When Spaghetti is nearly cooked, heat Oil in a frying pan, cook Vegetables and Pork. When cooked, adds the Sauce and stir to combine.
* Step 5
Drain Spaghetti and add to the pan, and stir to combine.
* Step 6
Sprinkle with the finely chopped Spring Onion and some Shichimi (Japanese Chilli Spice Mix), and enjoy.
Note: if there is a photo you can click to enlarge it
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