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Ingredient
Beef Stroganoff Udon
Introduce
Chef :
Hiroko ListonBeef Stroganoff Udon
Rubbery Udon Noodles can go well with many different flavours. Today I cooked Beef Stroganoff using leftover Beef and Sour Cream, and added Udon Noodles to it. It was a surprisingly good match. Pickled Cucumber is absolutely recommended as I always add it to my ‘Super Easy Beef Stroganoff’. If you don’t have Udon Noodles, Pasta is a perfect substitute for this dish. Gnocchi would be great.
Ingredient
Food ration :
1 serving
1/2 tablespoon
Oil *I used Sunflower Oil
1-2
Mushrooms
2 tablespoons
Sake (Rice Wine) *OR Water, Beef Stock, etc
2-3 tablespoons
Sour Cream
Cooking instructions
* Step 1
Heat Cooked Udon Noodles in boiling water, then drain.
* Step 2
Heat Oil in a frying pan over the medium heat. Cook Onion and Garlic, add Beef, then add Mushroom. Stir for a few minutes.
* Step 3
Season strongly with Salt and Pepper. Add Sake (OR Water, Stock OR Wine) and Sour Cream, Pickled Cucumber and Udon, and stir to combine.
* Step 4
Sprinkle with some extra Black Pepper and finely chopped Parsley, and enjoy.
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