Home
Ingredient
Paella Inspired Seafood Takikomi Gohan
Introduce
Chef :
Hiroko ListonPaella Inspired Seafood Takikomi Gohan
‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. If you have a rice cooker, it is super easy to cook. Today I tried to create a Seafood Takikomigohan that looks and tastes like Seafood Paella. Mussels need to be cooked separately to make the Soup to cook Rice, and that requires an extra effort, but it is still very easy using a rice cooker.
Ingredient
Food ration :
4 Servings
1 tablespoon
chopped Parsley
8-12
Mussels
2 tablespoons
Olive Oil
1 clove
Garlic *finely chopped
1/2 cup
Sake (Rice Wine) OR White Wine
2-3 tablespoons
Tomato Paste
1 teaspoon
Ground Paprika
1/8 teaspoon
Salt *alter the amount
Cooking instructions
* Step 1
Wash Rice and soak in clean water for 30 minutes OR while you are preparing other ingredients. *Note: This is because Rice will be cooked at 'Quick Cook' mode.
* Step 2
Clean Mussels and prepare properly. Heat Olive Oil and Garlic in a frying pan over medium heat. When aromatic, add Mussels add Sake (Rice Wine) OR White Wine, and cook until Mussels are open.
* Step 3
Transfer the Mussels to a plate, cover, and set aside. Pour the liquid into a measuring jug. Add Stock Cube, Tomato Paste and Paprika, and add Water up to 430ml marking. Add Salt & Pepper as required, mix well, and set aside.
* Step 4
Prepare Vegetables.
* Step 5
Prepare other Seafood. If you cook Whole Prawns, use a toothpick OR skewer to remove dark vein. Cut Squid Tube into the size that is easy to eat and lightly season with Salt & Pepper.
* Step 6
Drain the Rice very well and place in the rice cooker’s inner pot. Scatter finely chopped Onion, then arrange Capsicum and Beans.
* Step 7
Place Seafood on top. Today I placed Prawns and Squid pieces. Pour the soup over, but DO NOT stir. Set the rice cooker at ‘Quick Cook’ mode if your rice cooker has it, and press ‘COOK’ button to start cooking.
* Step 8
When the Rice is cooked, let it steamed for 10 minutes. Transfer to a serving plate, arrange Seafood and cooked Mussels on top, sprinkle with Parsley, add serve. *Note: You can serve with Lemon wedges.
Note: if there is a photo you can click to enlarge it
Tag
(*180ml cup) Short OR Medium Grain Rice
onion, finely chopped
Red Capsicum *cut into bite-size pieces
Green Beans *about 50g, cut into 4-5cm in length
Seafood *Today I used 4 large Whole Prawns and 1 Squid Tube
chopped parsley
mussels
olive oil
garlic, finely chopped
Sake (Rice Wine) OR White Wine
Chicken Stock Cube *broken into small pieces
tomato paste
ground paprika
Salt *alter the amount
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic