Cucumber & Avocado Yoghurt Salad

Name: How to cook Cucumber & Avocado Yoghurt Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cucumber & Avocado Yoghurt Salad

One day I added fresh Cucumber and Avocato to leftover Tzatziki (Yoghurt & Cucumber Dip), and that was the beginning of this salad. You don’t need Tzatziki. You need the same ingredients to make Tzatziki, and combine them in a different way. This salad is absolutely quick and easy to make. I recommend to cut Cucumber into chunky bite-size pieces, so that water won’t come out too quickly. This is a perfect salad for BBQ.

Ingredient

Food ration :

4 servings

large Continental Cucumber *about 250g

1 pinch

(OR 1/8 teaspoon) Salt

Avocado *cut into bite-size pieces

1/2 cup

Unsweetened Greek Yoghurt

1/4 teaspoon

Salt

1/4 teaspoon

Sugar

1 clove

Garlic *grated

1 tablespoon

Olive Oil

1-2 tablespoons

Dill OR Mint *coarsely chopped

Cooking instructions

* Step 1

Cut Cucumber chunky bite-size pieces, add Salt and combine, and set aside while you are making Yoghurt Sauce.

* Step 2

Combine all the Yoghurt Sauce ingredients in a small bowl.

* Step 3

Discard salty water from Cucumber if there is any. Add Cucumber and Avocado to the sauce, gently mix to combine, and serve immediately. *Note: I added extra Black Pepper and some Dill leaves on top.

Note: if there is a photo you can click to enlarge it