Pork & Seafood ‘Champon’ Udon Soup

Name: How to cook Pork & Seafood ‘Champon’ Udon Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork & Seafood ‘Champon’ Udon Soup

‘Champon’ is a Japanese word that means ‘a mixture of various items’. ‘Champon’ Noodle Soup is often made with Pork, Seafood and a variety of Vegetables. Milk is often added to the soup. It is truely a mix of many different ingredients, and it is absolutely delicious. This recipe is for 1 serving. You can easily multiply the recipe.

Ingredient

Food ration :

1 serving

serving Cooked Udon *Frozen type recommended

50 g

thinly sliced Pork *cut into bite-size pieces

100 g

Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc

1/2-1

Cabbage Leaf

1 teaspoon

Sesame Oil

1/2 teaspoon

grated Ginger

small clove Garlic *grated

1 cup

Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder

1 tablespoon

Soy Sauce OR Oyster Sauce *Today I used 1/2 tablespoon of each

1/4 teaspoon

Salt *alter the amount depending on the saltiness of the stock

1/4 cup

Milk

Cooking instructions

* Step 1

Prepare the ingredients. Cut into bite-size pieces. Seafood should be thawed if frozen.

* Step 2

Heat Sesame Oil in a large saucepan over medium high heat, cook Pork, then add Seafood and other ingredients, Ginger and Garlic, and stir for a few minutes.

* Step 3

Add Chicken Stock, bring to the boil, season with Soy Sauce (OR Oyster Sauce), Salt and White Pepper, add Milk and simmer for a few minutes.

* Step 4

Meanwhile, heat Cooked Udon Noodles in boiling water in a saucepan. When hot, drain and place in a serving bowl. Cover with the mixture and the soup. Drizzle with Rāyu (Chilli Oil) and enjoy.

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