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Ingredient
Mackerel ‘Chan-Chan-Yaki’ Udon
Introduce
Chef :
Hiroko ListonMackerel ‘Chan-Chan-Yaki’ Udon
‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, but it is delicious with Mackerel. I have shared my ‘Mackerel Chan-Chan-Yaki Rice Bowl’ on this website. This is Udon Noodle version of the dish. I used Canned Mackerel. It’s another quick & easy dish, very filling and nutritious, and absolutely delicious.
Ingredient
Food ration :
1 serving
1/2 tablespoon
Oil
1 tablespoon
Miso *I used White Miso
1 teaspoon
Sugar
1 teaspoon
Soy Sauce *alter the amount
1 tablespoon
Mirin
1 tablespoon
Sake (Rice Wine) OR Water
Cooking instructions
* Step 1
Heat Cooked Udon Noodles in boiling water, then drain.
* Step 2
Combine all the Miso Sauce ingredients in a small bowl. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
* Step 3
Heat Oil in a frying pan over medium heat, cook Onion and Carrot, and add Spring Onion and Cabbage. When Vegetables are cooked, add Mackerel and the Miso Sauce, and gently stir for a minute OR until the sauce thickens.
* Step 4
Add drained Udon Noodles and stir to combine. *Note: You may wish to add some Chilli. Today I added some Crispy Chilli Oil.
Note: if there is a photo you can click to enlarge it
Tag
Mackerel in Brine *drained and broken into bite-size pieces
oil
onion, thinly sliced
Carrot cut into thin strips
Spring Onion *cut into bite-size pieces
cabbage, cut into bite size pieces
serving Cooked Udon Noodles *Frozen type recommended
Miso *I used White Miso
Sugar
Soy Sauce *alter the amount
mirin
Sake (Rice Wine) OR Water
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