Custard Puff Pastry Twists

Name: How to cook Custard Puff Pastry Twists - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 OR 18 Twists
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Custard Puff Pastry Twists

There is a baked pastry called ‘Escargot’ and I love it. The one that a local bakery is selling has Custard and Sultanas in it. These ‘Puff Pastry Twists’ are inspired by the bakery’s ‘Escargot’. It takes only a few minutes to make the Custard in the microwave. Using store-bought Frozen Butter Puff Pastry, these delicious Twists are super easy to make.

Ingredient

Food ration :

12 OR 18 Twists

1 sheet

Butter Puff Pastry *thawed

1/4 cup

Sultanas *optional

Egg Yolk

2 tablespoons

Caster Sugar

1/2 tablespoon

Custard Powder *You can use Corn Starch OR Plain Flour

1/4 cup

Milk

Cooking instructions

* Step 1

To make Custard, whisk all the ingredients in a heat-proof bowl until smooth, heat in the microwave for 30 seconds, whisk, then heat again and bring to the boil. Whisk until smooth, then cool.

* Step 2

Preheat oven to 200℃. Line a baking tray with baking paper.

* Step 3

Place a sheet of Butter Puff Pastry on a floured surface, cut in half, evenly spread cooled Custard, scatter Sultanas on one of 1/2 sheet, cover with the other half, and press slightly.

* Step 4

Cut into 3 pieces, then cut each piece into 4 strips. *Note: If you don’t add Sultanas, you could cut each piece into 6 strips.

* Step 5

Press both ends of each strip slightly so that layers stick to each other, then twist the strip, having the custard side inside, then place on the prepared baking tray.