Super Easy Cherry Cobbler

Name: How to cook Super Easy Cherry Cobbler - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Easy Cherry Cobbler

My ‘Super Easy Peach Cobbler’ can be made with a variety of Fruit. Today I used Fresh Cherries (Dark Coloured Cherries). When Fresh Cherries are not available, You can use Frozen Cherries OR Canned Cherries, but you need to alter the amount of Sugar accordingly.

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

500 g

Fresh Cherries

1/4 cup

Caster Sugar

1 pinch

Salt

1 tablespoon

Corn Starch

1 tablespoon

Lemon Juice

60 g

Butter *melted

1/2 cup

Self-Raising Flour

1/2 cup

Milk

Cooking instructions

* Step 1

Wash Cherries, cut them in half, twist to separate, and remove the stones. *Note: If you used Canned Cherries, drain very well. You would need at least 400g pitted Cherries.

* Step 2

Preheat oven to 180°C.

* Step 3

Combine Cherries, Caster Sugar, Salt, Corn Starch and Lemon Juice in a heat-proof bowl, cover with a plate, and heat in the microwave for 2 minutes (OR longer if Frozen Cherries are used), mix well, then heat for 2 more minutes. *Note: Naturally you can heat them in a saucepan, with a little bit of Water if required, over medium heat, stirring constantly.

* Step 4

Place chopped Butter in the baking dish and microwave to melt, OR spread melted Butter in the dish. Combine all other Batter ingredients in a measuring jug OR bowl, and pour it over the melted Butter evenly.