Chickpeas & Salmon Cakes

Name: How to cook Chickpeas & Salmon Cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Chickpeas & Salmon Cakes

You don’t need to cook Potatoes to make these fish cakes. Using Canned Chickpeas and Canned Salmon, these healthy fish cakes are quick and easy to make. No need to coat them with Egg and Breadcrumbs either. If you want to make these fish cake more nutritious, you can add finely chopped Vegetables such as Carrot and Broccoli.

Ingredient

Food ration :

4 servings

1 can (400 g)

Chickpeas *drained and mashed

1 can (210 g)

Salmon *drained, boned removed if you prefer

1/2

Onion *grated OR very finely chopped

1 clove

Garlic *grated

Egg

2 tablespoons

chopped Parsley, Coriander, Dill, Basil, etc

1/4 teaspoon

Salt *You need to add more if Chickpeas and Salmon are not salted

1/4 teaspoon

Ground Pepper OR Chilli

1-2 tablespoons

Oil for cooking

Cooking instructions

* Step 1

If you grate Onion, a lot of water would come out. Drain to remove excess water but no need to squeeze.

* Step 2

Use a fork to mash drained Chickpeas. Drained Salmon including bones and skin can be used, but you may prefer to remove bones and skin.

* Step 3

Place all ingredients in a mixing bowl, mix well to combine, and form 8 patties. Heat Oil in a large frying pan over medium low heat, cook Patties until both sides are nicely browned.

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