Home
Ingredient
Cinnamon Crumble
Introduce
Chef :
Hiroko ListonCinnamon Crumble
This Cinnamon Crumble is not only for Apple Crumble. It can be used for the topping for a variety of Cakes, Pies and Slices. You can actually bake just this Crumble only and add it to Ice Cream, Creamy Dessert, Stewed Fruit, Custard, etc.
Ingredient
50 g
Butter *softened
3-4 tablespoons
Caster Sugar
1/2 cup
Self-Raising Flour
1 teaspoons
Ground Cinnamon
Cooking instructions
* Step 1
Preheat oven to 160℃. Line a baking tray with baking paper.
* Step 2
Place softened Butter in a bowl, add all dry ingredients, and mix well to form crumble.
* Step 3
Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic