Cabbage Rolls

Name: How to cook Cabbage Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cabbage Rolls

Cabbage Rolls are much easier to prepare than you think, though you need large Cabbage leaves. I often use uncooked Sausages for the stuffing, but today I made the stuffing using Pork Mince. I heard that Ukrainian people often add Cooked Rice to the mixture, so I added 1 cupful of Cooked Rice. I think I could add more Rice and reduce Pork Mince. I served these Cabbage Rolls with Sour Cream today, and I highly recommend it.

Ingredient

Food ration :

4 Servings

500 g

Pork Mince *OR Beef Mince

1/2

Onion *finely chopped

1 clove

Garlic *minced OR finely chopped

1 cup

Cooked Rice

Egg

1/2 teaspoon

Salt

large Cabbage Leaves *OR more leaves depending on the size of the leaves

2 cups

Chicken Stock OR Beef Stock

1 can (400 g)

Diced OR Crushed Tomatoes

Cooking instructions

* Step 1

In a mixing bowl, combine Pork Mince, Onion, Garlic, Cooked Rice, Egg, Salt and Pepper, and divide into 8 portions. *Note: Depending on the size of Cabbage leaves, you can divide into smaller portions.

* Step 2

Boil water in a large saucepan or pot over high heat. Cook large Cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.

* Step 3

Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 portions of Pork mixture along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick if required. Repeat with remaining leaves.

* Step 4

Heat the stock in a large & deep frying pan or pot over medium-high heat. Place Cabbage Rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce heat to low, cover with lid, and simmer for 30 minutes.