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Ukrainian Cabbage & Cucumber Salad
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Chef :
Hiroko ListonUkrainian Cabbage & Cucumber Salad
I have seen this Cabbage & Cucumber Salad in many photos that tourists took at restaurants in Ukraine. I tried to recreate it. I have many Coleslaw recipes on this website. I made this salad in a very similar way. I used White Wine Vinegar add Sunflower Oil. I added Dill & Spring Onion as I always see them in the photos. I think I could have added some Garlic as well.
Ingredient
Food ration :
4 servings
1/2 teaspoon
Salt
2 tablespoons
coarsely chopped Dill
2 tablespoons
Sunflower Oil
2 tablespoons
White Wine Vinegar *OR Vinegar of your choice
Cooking instructions
* Step 1
Place sliced Cabbage and Cucumber in a mixing bowl, add Salt, mix to combine, and set aside for 15 to 30 minutes.
* Step 2
Squeeze (OR press) to remove excess salty water and add all other ingredients. Mix well to combine evenly. Add extra Salt if required. *Note: A small amount of grated Garlic could be a good addition.
Note: if there is a photo you can click to enlarge it
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