Home
Ingredient
Curry Flavoured Stir-fried Eggplant & Chicken
Introduce
Chef :
Hiroko ListonCurry Flavoured Stir-fried Eggplant & Chicken
I often use Oyster Sauce & Soy Sauce to season stir-fried dishes. This Stir-fried Eggplant & Chicken is tasty when seasoned with them, but a few teaspoons Curry Powder make the dish extra tasty. You might be sceptical of mixing Curry Powder with Oyster Sauce & Soy Sauce, but try it once. It is yummy.
Ingredient
Food ration :
2 to 3 Servings
1-2 tablespoons
Oil *plus extra, I used Canola Oil
1 clove
Garlic *finely chopped
2-3 teaspoons
Curry Powder *Indian OR Asian
1 tablespoon
Oyster Sauce
1 tablespoon
Soy Sauce
2 tablespoons
Sake (Rice Wine) *OR Water
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Cut Eggplant and Chicken Breast Fillet into bite-size pieces. Heat Oil in a frying pan over medium heat and cook Eggplant pieces until nicely browned, then transfer to a plate.
* Step 3
Add extra Oil to the pan if required, and cook Chicken. When it changed colour, add Garlic and Ginger, and stir for a few minutes. Lightly season with Salt & White Pepper, and add Curry Powder and stir.
* Step 4
Return the Eggplant, add the sauce and stir to combine. Serve with freshly cooked Rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic