Stir-fried Clams with Spicy Tomato Sauce

Name: How to cook Stir-fried Clams with Spicy Tomato Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Stir-fried Clams with Spicy Tomato Sauce

This dish has been inspired by a European style dish of Clams that I saw on the internet. Clams were cooked with Garlic & Tomato. I instantly thought about adding Soy Sauce and Toban Djan (Chilli Bean Sauce) to that dish. Added Spring Onion instead of Herbs. This is an Asian style dish of Clams. It’s yummy!

Ingredient

Food ration :

2 servings

300 g

Clams *Today I used ‘Pippi’

1 cup

Salted Water *1 cup Water & 1 teaspoon Salt

1 tablespoons

Oil of your choice *Today I used Sesame Oil & Canola Oil

1 clove

Garlic *finely chopped

Tomato *diced

Spring Onion *finely chopped

1 tablespoon

Tomato Paste

1-2 teaspoons

Toban Djan (Chilli Bean Sauce) OR Chilli Sauce

2 tablespoons

Sake (Rice Wine)

1/2 teaspoon

Sugar

1 teaspoon

Soy Sauce

Cooking instructions

* Step 1

Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.

* Step 2

Clean the Clams with fresh water before you cook them.

* Step 3

Combine all the Sauce ingredients in a small bowl.

* Step 4

Heat Oil and Garlic in a frying pan over medium heat. When aromatic, add cleaned Clams and diced Tomato, and stir. Pour the Sauce over, cover with a lid, and cook until all Clams are open, shaking the pan occasionally.

* Step 5

Remove the lid and toss to combine. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

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