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Ingredient
Potato, Cucumber & Dill Salad
Introduce
Chef :
Hiroko ListonPotato, Cucumber & Dill Salad
I had a bunch of fresh Dill and I needed to use it soon. You can use quite a lot of Dill for this salad. I recommend to cook Potatoes VERY soft, so that you would partially mash them when you are mixing with other ingredients. You can add Ham and Carrot to this salad just like ‘My Family’s Potato Salad’.
Ingredient
Food ration :
4 servings
1/4 teaspoon
*alter the amount
4 tablespoons
Sour Cream
4 tablespoons
Japanese Mayonnaise
2 tablespoons
chopped Dill Leaves *plus extra for topping
Cooking instructions
* Step 1
Thinly slice Cucumber into a bowl, add Salt and massage, then set aside for a while.
* Step 2
Peel Potatoes and cut into bite-size pieces, cook in salted water until very soft. Drain and season with Salt & Black Pepper.
* Step 3
Squeeze the salted Cucumber to remove excess salty water. Then combine Potato pieces, Cucumber slices and all other ingredients in a mixing bowl.
* Step 4
Place the salad in a serving bowl or deep plate, add some extra fresh Dill Leaves and freshly ground Black Pepper, and serve.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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