Sir-fried Wombok with Olive Oil, Garlic & Chilli

Name: How to cook Sir-fried Wombok with Olive Oil, Garlic & Chilli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Sir-fried Wombok with Olive Oil, Garlic & Chilli

I assume you love the fabulous combination of Olive Oil, Garlic and Chilli. Many Vegetables can be cooked in this flavour. Today I cooked Wombok. You may wish to drizzle with some Soy Sauce for extra Umami when you serve.

Ingredient

Food ration :

3 to 4 Servings

1/4

Wombok *350 to 400g

1 tablespoon

Olive Oil

2 cloves

Garlic *coarsely chopped

1/2

Chilli *sliced, OR Dry Chilli Flakes as required

1/2 teaspoon

Salt *plus extra to taste

Cooking instructions

* Step 1

Clean Wombok, cut the hard white parts thinly, about 8mm. You can cut the softer parts in the same way or into larger pieces. *Note: Thinner slices can be cooked quicker and seasoned better.

* Step 2

Place Olive Oil and Garlic in a frying pan, and heat over medium heat. When aromatic, add hard white parts of Wombok and and Chilli, stir-fry for a few minutes, add Salt and Black Pepper, and stir until cooked and slightly transparent. *Note: 1/2 teaspoon Salt seems a lot, but I think it is necessary.

* Step 3

Add softer parts of Wombok, then stir. Do not over cook it. Add extra Salt if required, OR you can drizzle with a small amount Soy Sauce instead of adding extra Salt. Serve immediately.

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