Home Dish Crispy Instant Ramen with Stir-fry

Crispy Instant Ramen with Stir-fry

Introduce

Chef :

Hiroko Liston

Crispy Instant Ramen with Stir-fry

I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish at a casual eatery, you won’t notice this is actually an Instant Ramen.

Cooking instructions

* Step 1

Prepare all ingredients. Cut all Vegetables into the strips and slices in the size that is easy to eat. In a small bowl, mix Potato Starch (OR Corn Starch) and Water.

* Step 2

Bring enough water in the saucepan to the boil and cook Ramen Noodles until firmly cooked, then drain very well. *Note: I used this Instant Ramen that is widely available from supermarkets in Australia.
Image step 2

* Step 3

Heat Oil in a frying pan over medium heat, non-stick pan preferred, spread the firmly cooked Noodles, cook until nicely golden, turn over, and cook the other side as well until nicely golden and crispy. You can turn over a few times. Drain the Oil and transfer to a serving plate.

* Step 4

Remove excess Oil if required, and cook Meat (OR Seafood). Add Vegetable, add Garlic and Ginger as well if you add them, and stir. Season lightly with Salt & Pepper.

* Step 5

When the Vegetables are nearly cooked, add Water and 1/2 of Soup and Seasonings that are included in the package. Taste the soup, and add more Soup and Seasonings if required.

* Step 6

Add Potato Starch mixture and stir until the soup is thickened. Pour the mixture over the crispy Noodles, and enjoy immediately.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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