Instant Curry Ramen

Name: How to cook Instant Curry Ramen - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Instant Curry Ramen

This is another super easy recipe that transforms the Instant Ramen into a delicious and nutritious meal. I recommend to use Japanese Soy Sauce Instant Ramen for this dish as its soup is most suitable for the curry flavour. I definitely want to add an Egg as a topping. You don’t have a boiled egg? Don’t give up. My ‘Onsen Tamago’ can be cooked in a minute if you have a microwave.

Ingredient

Food ration :

1 serving

1 teaspoon

Oil

80 g

thinly sliced Beef OR Pork *cut into bite-size pieces

1/4-1/2

Onion *sliced

1/2 teaspoon

grated Garlic *optional

1/2 teaspoon

grated Ginger *optional

1 pinch

Salt

1 teaspoon

Curry Powder

serving Instant ‘Soy Sauce’ Ramen

1 tablespoon

Potato Starch OR Corn Starch *mixed with 1 tablespoon Water

Boiled Egg OR Microwaved Egg *See my ‘Onsen Tamago’ recipe

Cooking instructions

* Step 1

Prepare all ingredients before you start cooking. If you are going to make ‘Onsen Tamago’, cook it before you cook Ramen. Softly cook it as the remaining heat will cook the Egg further.

* Step 2

Heat a large saucepan over medium heat, add Oil, and cook Beef (OR Pork) and Onion, add Garlic and Ginger if you add them, season with Salt and Curry Powder.

* Step 3

Add Water and bring to the boil. Once it’s boiling, add Ramen Noodles. When the Noodles are cooked, add Soup and Seasonings that are included in the package. Then add the Potato Starch mixture and stir until the soup is thickened.