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Ingredient
Fish Sauce Teriyaki Chicken
Introduce
Chef :
Hiroko ListonFish Sauce Teriyaki Chicken
To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. One day I used Fish Sauce instead of Soy Sauce. I though Garlic and Citrus Juice were definitely needed. I added Chilli as well. Then my Teriyaki Chicken ended up as something familiar. It’s very different from Japanese Teriyaki, but it is absolutely delicious.
Ingredient
Food ration :
4 servings
500-600 g
Chicken Thigh Fillets
1 clove
Garlic *grated
2 tablespoons
Fish Sauce
2 tablespoons
Lime Juice *OR Lemon Juice
1 teaspoon
Soy Sauce
1/4 teaspoon
Chilli Flakes *add as much as you like
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Heat a small amount of Oil in a frying pan, OR no Oil if non-stick pan is used, over medium high heat, cook Chicken Fillets until nicely browned on both sides. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce is thickened and almost gone.
* Step 3
Serve with freshly cooked Rice and a refreshing salad.
Note: if there is a photo you can click to enlarge it
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