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Ingredient
Chilli Butter Corn
Introduce
Chef :
Hiroko ListonChilli Butter Corn
Butter & Soy Sauce is a great flavour for Corn and it is my favourite. Today I added Toban Djan (Chilli Bean Sauce) to the Butter & Soy Sauce. If you don’t have it, you can add Chilli Flakes OR other Chilli base sauce. Corn’s sweetness goes so well in this flavour.
Ingredient
Food ration :
4 servings
2 tablespoons (30 g)
Butter
1/2 tablespoon
Soy Sauce
1/2 tablespoon
Toban Djan (Chilli Bean Sauce)
Cooking instructions
* Step 1
Bring a pot of salted water to the boil. Add corn and cook 5 minutes, then drain. *Note: Steaming is another good method.
* Step 2
In a large heat-proof bowl, melt Butter in the microwave. Add Soy Sauce, Toban Djan (Chilli Bean Sauce) and Extra Chilli (*optional), and mix well.
* Step 3
Add drained Corn and mix to combine.
Note: if there is a photo you can click to enlarge it
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