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Ingredient
Mabo Potatoes
Introduce
Chef :
Hiroko ListonMabo Potatoes
‘Mabo Dōfu’ (Mapo Tofu) is one of the foods that I sometimes crave for. The other day, when I wanted to cook it, I didn’t have Tofu. I sometimes cook the same dish using Eggplant OR Harusame Noodles, but I didn’t have them either. Then an idea came to me. How about Potato?
Ingredient
Food ration :
4 servings
1 tablespoon
Oil
250-300 g
Pork Mince
1 clove
Garlic *finely chopped
1 tablespoon
Dark Colour Miso
1 tablespoon
Soy Sauce
1 tablespoon
Sugar
2-3 teaspoons
Toban Djan (Chili Bean Sauce)
2 tablespoons
Sake (Rice Wine)
1 tablespoon
Sesame Oil
1 tablespoon
Potato Starch
Cooking instructions
* Step 1
Peel Potatoes, cut into bite-size pieces, cook in the salted Water until soft, then drain.
* Step 2
Place all the Sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking Pork Mince.
* Step 3
Heat Oil in a large frying pan or a wok, cook Pork Mince, Garlic, Ginger and Spring Onions, breaking up the mince.
* Step 4
Before you add the sauce to the pan, mix it well again. Then pour in the sauce and bring it to the boil and let it thicken.
* Step 5
Add the drained Potato and gently mix and combine. Sprinkle with the saved Spring Onion and serve.
Note: if there is a photo you can click to enlarge it
Tag
Potatoes *peeled and cut into bite-size pieces
oil
pork mince
garlic, finely chopped
small piece Ginger *finely chopped OR grated
Spring Onions *finely chopped, save some for topping
Dark Colour Miso
soy sauce
Sugar
Toban Djan (Chili bean sauce)
Sake (rice wine)
Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
sesame oil
potato starch
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