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Ingredient
Wakame Soup
Introduce
Chef :
Hiroko ListonWakame Soup
This is Wakame only soup. I recommend to add fresh Ginger. An absolutely simple soup, often served at Chinese restaurants in Japan, very popular over there, and I often crave for it.
Ingredient
Food ration :
2 to 3 servings
2-3 tablespoons
Dry Cut Wakame
1-2 teaspoons
Sesame Oil
1/2 teaspoon
Salt *OR as required
Cooking instructions
* Step 1
Soak Dry Cut Wakame in cold water for 10 minutes or until soft, drain and squeeze to remove excess water.
* Step 2
Heat Sesame Oil in a saucepan, stir-fry Ginger, then add Wakame and cook for a minute. Add Chicken Stock and bring to the boil. Season with Salt and White Pepper.
* Step 3
Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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