Salad Chirashi-zushi

Name: How to cook Salad Chirashi-zushi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Salad Chirashi-zushi

‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. This ‘Salad Chirashi-zushi’ is quite popular in Japan. You can add a variety of salad ingredients and decorate it as you like. If you want to prepare this dish for more than 4 servings, just cook more Sushi Rice and add more ingredients. Find my family’s Sushi Rice recipe.

Ingredient

Food ration :

4 servings

2 cups

(*180ml cup) Japanese Short Grain Rice

50 ml

Rice Vinegar

40 g

(about 40ml) Sugar

Cooking instructions

* Step 1

Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.

* Step 2

When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.

* Step 3

When the Rice is cooled, mix with other ingredients. Some ingredients are more suitable for topping. Decorate Sushi Salad as you like. Mix Japanese Mayonnaise with some Soy Sauce, and drizzle it over OR serve with the sauce.

Note: if there is a photo you can click to enlarge it