Beef Mince & Tofu in Sukiyaki Sauce

Name: How to cook Beef Mince & Tofu in Sukiyaki Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Beef Mince & Tofu in Sukiyaki Sauce

One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I often use minced Beef instead of thinly sliced Beef. Because it is easier as thinly sliced Beef is not commonly averrable where I live. This is a simple altered version of it. Tofu is the key ingredient. I always serve this dish with freshly cooked Rice.

Ingredient

Food ration :

4 servings

1 teaspoon

Oil

500 g

Lean Beef Mince

100-150 g

Shiitake *OR Shimeji

450 g

Firm Tofu *torn or cut into small pieces

Spring Onions *cut into 4-5cm pieces

small piece Ginger *grated

5 tablespoons

Soy Sauce

2 tablespoons

Sugar

2 tablespoons

Mirin

1/4 cup

Sake (Rice Wine), Dashi Stock or Water

Cooking instructions

* Step 1

Combine all the Sukiyaki Sauce ingredients.

* Step 2

Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil.

* Step 3

Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice.

* Step 4

*Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce.

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