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Espresso Granita & Vanilla Ice Cream
Introduce
Chef :
Hiroko ListonEspresso Granita & Vanilla Ice Cream
I am a big fan of Italian marvel ‘Affogato’. It is a treat of strong hot Espresso poured over cold Vanilla Ice Cream. This is my icy summer version of it. As I keep Espresso Granita in freezer, I can enjoy this treat anytime I want. Crunchy bitter Espresso Granita and melting sweet Ice Cream make a lovely combination.
Ingredient
Food ration :
4 to 6 servingsCooking instructions
* Step 1
Make Espresso OR strong Coffee, add Liquor (OR Liqueur) and pour into a container. Set aside to cool completely, then place in freezer. Before it gets completely frozen, stir & scrape the mixture a few times.
* Step 2
When you eat it, place some Granita on Vanilla Ice Cream, you may wish to pour some extra Liquor (OR Liqueur).
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