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Ingredient
Banana Chocolate Cake
Introduce
Chef :
Hiroko ListonBanana Chocolate Cake
When I have ripe Bananas, I wait for a few more days until they turn very dark and smell almost fermenting. Then I make ‘My Legendary Banana Cake’, always the same cake. Today I wanted to make something different, so I decided to add Cocoa Powder and Chocolate Chips to it. I increased the amount of Butter a little bit. The result was excellent!
Ingredient
Food ration :
Loaf Tin (OR 18 to 20cm Round Cake Tin)
1/2 cup
Caster Sugar
1 tablespoon
Rum
1/3 cup
Cocoa Powder
1 teaspoon
Bi-Carb Soda
1/2 cup
Dark Chocolate Chips
Cooking instructions
* Step 1
Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
* Step 2
Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
* Step 3
Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
* Step 4
Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
* Step 5
Serve warm or cool with soft whipped Cream.
Note: if there is a photo you can click to enlarge it
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