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Ingredient
Pan-fried Garlic Butter Brussels Sprouts
Introduce
Chef :
Hiroko ListonPan-fried Garlic Butter Brussels Sprouts
If you are looking for a different way to cook Brussels Sprouts, try this Pan-fried Brussels Sprouts. I have been cooking many vegetable in this pan-steam-fry method these days. You only need a frying pan and a lid. This recipe is for plain Salt & Pepper flavour, but you can add Spices, Soy Sauce (I can’t help myself) OR whatever additional ingredients of your choice.
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
20 g
Butter
1 clove
Garlic *finely chopped
4 tablespoons
Water
2 pinches
Salt
Cooking instructions
* Step 1
Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
* Step 2
When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
* Step 3
Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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