Steamed Carrot Buns

Name: How to cook Steamed Carrot Buns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Buns
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Steamed Carrot Buns

The batter of 'Carrot Buns' is very soft and the buns will expand double in size. The cupcake cases need to be strong enough to support. If the cases that you use are not strong, place them in ramekins or teacups, OR you can grease the ramekins or teacups and directly pour the butter in them.

Ingredient

Food ration :

6 Buns

Carrot *about 100g, finely grated

2 tablespoons

Brown Sugar OR White Sugar

30 g

Butter *melted

1 pinch

Salt

Eggs

1/2 cup

Milk

1 cup

Self-Raising Flour

1 teaspoon

Vanilla Extract

Cooking instructions

* Step 1

Place all ingredients in a large bowl and mix well to make the batter.

* Step 2

Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them.

* Step 3

Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support.

* Step 4

Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack.

* Step 5

When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns.