Pan-fried Tofu with Yakiniku Sauce

Name: How to cook Pan-fried Tofu with Yakiniku Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pan-fried Tofu with Yakiniku Sauce

On the other day, my family enjoyed ‘Yakiniku’, Japanese style tabletop BBQ, and I had some leftover Yakiniku Sauce. As I wanted to use it up, I seasoned pan-fried Tofu with it. Because the result was so good, I tried to cook it again to write this recipe. Why haven’t I thought about this idea earlier? This dish is yummy! Even those who hate Tofu would enjoy it.

Ingredient

Food ration :

4 servings

450-500 g

Firm Tofu * I used ALDI’s Firm Tofu

2-3 tablespoons

Plain Flour

2 tablespoons

Vegetable Oil

1/2 tablespoon

Toasted Sesame Seeds *ground

1 clove

Garlic *grated

small piece Ginger *grated

2 tablespoons

Soy Sauce

1 tablespoons

Mirin

1 tablespoon

Sugar

Cooking instructions

* Step 1

Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.

* Step 2

Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.

* Step 3

Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.