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Ingredient
Simple Marzipan (Almond Paste)
Introduce
Chef :
Hiroko ListonSimple Marzipan (Almond Paste)
I often use Marzipan (Almond Paste) as filling for cake and tart. Store-bought Marzipan contains unwanted ingredients such as preservatives. Marzipan is extremely easy to make at home. I use Milk but Water can be used. If you use Fruit & Berry juice, or other natural ingredients such as Coffee and Matcha, you can create naturally colourful Marzipan for cake decoration.
Ingredient
Food ration :
About 250g
1 cup
(about 100g) Almond Meal
2 tablespoons
Milk *You can use Water instead
Cooking instructions
* Step 1
Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
* Step 2
Combine Almond Meal and Icing Sugar in a bowl.
* Step 3
Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
* Step 4
To make softer Marzipan, simply add more Milk.
Note: if there is a photo you can click to enlarge it
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